![]() Can I freeze my homemade bread?ĭefinitely! Simply allow it to cool completely, then wrap tightly with plastic wrap or store in a freezer bag or airtight container. Of course, ours never usually makes it that long before we eat it all. This bread will well for about a week if stored in an airtight bag or container. If after 5 minutes it is not starting to foam, then your yeast is no longer alive and will not rise. To test if the yeast is good add a teaspoon of yeast to ¼ cup of warm (not hot) water and a teaspoon of sugar. It could be expired, or it’s possible the water you used was too hot and killed the yeast. Mix the dough gently and form into a rough ball. While stirring with a wooded spoon, gradually add the water, stir until incorporated. If it didn’t rise at all then your yeast is likely dead. Whisk the flour, salt and yeast in a medium bowl. If you find your dough isn’t rising there could be a few things going on.
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